Slow-cooked stew (porridge) made from tender kid goat, cracked wheat, lentils, and a blend of aromatic spices.

Bengali desert made from soft, spongy balls of chhena (fresh cheese curds) cooked in a light sugar syrup

4 Tandoori leg quarter, 2 Malai boti skewer, 8 lamb chop & 2 Chapli kebab (Beef/ Chicken) served with Zafrani rice, roasted vegetables, bread, raita & condiments.

Beef ribeye steak (2), brisket (2), & Filet Mignon (1) served with French Fries, roasted vegetables, bread, hummus & condiments.

Creamy hummus with warm shawarma and fresh pita.

Curated assortment of fresh made hummus, baba ganoush, tzatziki and pita bread

Crispy herb-flecked falafel and tender grape-leaf dolmas.

Crispy, deep-fried roti parcels stuffed with perfectly seasoned meat, flaky outside and richly savory within

Leg and thigh of chicken grilled in traditional tandoor oven at high flame

Pak/ Afghan recipe of seasoned ground meat thin patty.

Traditional middle eastern chickpeas hummus

Traditional middle eastern eggplant baba ghanoush

Chicken Cubes skewer served over fragrant Zafrani rice with charred vegetables, fresh salad, and warm bread.

Marinated Beef cube skewer served over fragrant Zafrani rice with charred vegetables, fresh salad, and warm bread.

Ground chicken kebab skewer served over fragrant Zafrani rice with charred vegetables, fresh salad, and warm bread.

Ground beef kebab skewer served over fragrant Zafrani rice with charred vegetables, fresh salad, and warm bread.

Grilled Chicken breast chunks in a creamy sauce served over fragrant Zafrani rice with charred vegetables, fresh salad, and warm bread.

Paneer (Indian Cottage cheese) skewer served over fragrant Zafrani rice with charred vegetables, fresh salad, and warm bread.

Seasoned shrimp skewer served over fragrant Zafrani rice with charred vegetables, fresh salad, and warm bread.

Tender California-raised lamb chops marinated in fragrant Eastern spices, served with zafrani rice, crisp salad, charred vegetables, cooling raita, and warm fresh bread

Grilled Tilapia filet served over fragrant Zafrani rice with charred vegetables, fresh salad, and warm bread.

Slow-cooked brisket served with your choice of sauce, grilled vegetables, and seasoned fries

3 piece fresh young chicken thigh and leg (bone in) crispy batter fried with seasoned French Fries and coleslaw

Black Angus Ribeye steak served with grilled vegetables and seasoned fries.

Includes Beef Brisket Sandwich with Fries

Grilled spicy ground beef patty served on a toasted bun and condiments

Grilled spicy ground chicken patty served on a toasted bun and condiments

Crispy herb-packed falafel wrapped in freshly made roti or lavash with vibrant sauces and crisp veggies, served with fries.

Juicy, seasoned beef shawarma tucked into fresh roti or lavash with crisp veggies and zesty sauces, served with fries.

Tender, spice-marinated chicken shawarma wrapped in freshly made roti or lavash with bright sauces and crisp vegetables, served with fries.

Smoky, marinated chicken malai rolled in fresh flatbread with crisp veggies and tangy chutney, served with fries.

Smoky, marinated chicken tikka rolled in fresh flatbread with crisp veggies and tangy chutney, served with fries.

Tender California kid goat simmered in a rich, spiced tomato-onion gravy, infused with bold South Asian spices and fresh herbs.

Stewed bone in Goat, Chole (chickpea), Rice, Naan and salad

Succulent bone in chicken pieces cooked in a vibrant, spiced tomato-onion gravy with fragrant herbs and a hint of smokiness.

Stewed bone in Chicken, Chole (chickpea), Rice, Naan and salad

Tender, juicy boneless chicken breast simmered in a rich, creamy tomato-butter sauce with a hint of aromatic spices

Stewed boneless Chicken cubes in tomato based sauce, Chole (chickpea), Rice, Naan and salad

Paneer (cottage cheeze) and peas in a creamy sauce

Matar Paneer, rice, naan, chole and salad.

Hearty garbanzo beans simmered in a spiced, tangy tomato-onion gravy, bursting with bold North Indian flavors

Fragrant basmati rice infused with saffron, subtly spiced and lightly garnished for a delicate, aromatic finish.

Soft, pillowy flatbread with a golden crust—perfect for scooping up curries and sauces

Bengali desert made from soft, spongy balls of chhena (fresh cheese curds) cooked in a light sugar syrup